Ingredients:
1/2 cup Quinoa (uncooked)
1 1/2 cups water
4 cups Broccoli (stalk and trimmed)
1/4 cup Pitted Dates (chopped)
3 stalks Green Onion (chopped)
1/3 cup Pumpkin Seeds
1/2 tsp Sea Salt
1/3 cup Parmigiano Reggiano (shaved)
3 tbsps Lemon Juice
1/4 cup Extra Virgin Olive Oil
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