This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here.
Ingredients
1/2 cup Lemon Juice
1/2 tsp Garlic Poweder
1/4 tsp Sea Salt
3 cups Kale Leaves (finely chopped)
1/2 cup Parsley (chopped)
1/2 cup Green Olives (pitted, chopped)
1/2 head Cauliflower (small, chopped into florets)
2 tbsps Extra Virgin Olive Oil
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