Citrusy Kale and Carrot Salad

This recipe and more are included in May’s EpicLuv Recipe Book! Download it for free here.

Ingredients

1 Naval Orange (medium)

2 tbsps Extra Virgin Olive Oil

2 tbsps Lemon Juice

1 tbsp Dijon Mustard

8 cups Kale Leaves (finely chopped)

1 Carrot (small, peeled and finely grated)

1/3 cup Walnuts (chopped)