Download this recipe here
6 ingredients | 5 minutes | 1 serving
Ingredients
- 1 cup Frozen Mango
- 1/2 cup Canned Coconut Milk
- 1 1/2 tsps Ginger (fresh, grated or minced)
- 1 1/2 tsps Honey
- 1 Lemon (juiced and zested)
- 1/3 oz Collagen Powder
Directions
- Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy!
Notes
Leftovers
Best enjoyed immediately.
Make it Vegan
Omit the collagen and/or use protein powder instead. Use maple syrup or another liquid sweetener instead of honey.
No Frozen Mango
Use frozen peaches or frozen pineapples instead.
Lemon Juice
One lemon yields three to four tablespoon of lemon juice.
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