Ingredients
- 1 tbsp Avocado Oil
- 2 Garlic (clove,minced)
- 1 tbsp Arrowroot Powder
- 1 1/2 cups Unsweetened Almond Milk
- 1/2 cup Sun Dried Tomatoes (drained)
- 1 tbsp Nutrtional Yeast
- 1/2 Sea Salt
- 1 tbsp Lemon Juice
- 8 ounces Chickpea Pasta
- 1 cup Asparagus (trimmed, cut into bite-size pieces)
- 1/4 cup Parsley (chopped)
- 1/2 tsp Chili Flakes (optional)
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