Ingredients
- 10 Heirloom Carrots (cut in half lengthwise)
- 2 Tbsps Orange Juice (freshly squeezed)
- 1 Tbsp Orange Zest
- 1Tsp Ginger (minced)
- 1Tsp Coconut Oil (melted)
- 2 Tbsps Miso Paste
- 1 Tsp Sesame Oil
- 2 Tbsps Water
- 1 Tbsp Rice Vinegar
- 1 Tsp Maple Syrup
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