Ingredients:
1 cup Almond Flour
1 tsp Baking Powder
2 Eggs
1 tbsp Monk Fruit Sweetner
1/3 cup Unsweetened Almond Milk
2 tbsps Coconut Oil (softened)
1/2 tsp Cinnamon
1/8 tsp Sea Salt
3 tbsps Almond Butter (for topping)
3 tbsps Almonds (roughly chopped, for topping)
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