Download Recipe Here
8 ingredients | 35 minutes | 3 serving
Ingredients:
3 Beet (medium, peeled)
1/2 cup Quinoa (dry, rinsed)
3 tbsps Balsamic Vinaigrette
3 stalks Celery (chopped, with leaves)
2 stalks Green Onion (sliced)
Sea Salt & Black Pepper (to taste)
1/4 cup Feta Cheese (crumbled)
1/4 cup Pumpkin Seeds (toasted)
Directions:
- Add the beets to a large pot. Fill with water and bring to a boil. Cook for 25 minutes or until soft. Rinse in cold water before chopping.
- Meanwhile, cook the quinoa according to the package directions.
- In a bowl, add the vinaigrette, celery, and green onions. Season with salt and pepper.
- Add the beets and quinoa to the bowl and gently mix to coat.
- Divide into bowls. Garnish with feta cheese and pumpkin seeds. Enjoy!
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