6 ingredients | 10 minutes | 2 servings
Ingredients:
- 2 cups Unsweetened Coconut Yogurt
- 1 cup Blueberries
- 2 tbsps Brazil Nuts (chopped)
- 1 tbsp Cocoa Powder
- 1 tbsp Ground Flax Seed
- 1/16 tsp Stevia Powder (optional, to taste)
Directions:
- Layer the coconut yogurt, blueberries, nuts, cocoa powder, ground flax, and stevia powder (if desired), into a serving bowl.
- Serve immediately or refrigerate until ready to eat. Enjoy!
Holistic Hive Cooking Class with Chef Stacy of Feed Your Soul
Join us on February 19th at 5:30 PM PST for a LIVE, interactive cooking class featuring a mouthwatering Seared Steak Napa Cabbage Stir Fry.
Whether you’re a seasoned chef or a beginner in the kitchen, this class is designed to be fun, easy, and full of flavor! Learn new techniques, enjoy vibrant ingredients, and take home a recipe you’ll want to make again and again.
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