7 ingredients | 30 minutes | 2 servings
Ingredients:
- 1 1/2 cups Butternut Squash (peeled, seeds removed, cubed)
- 1 tbsp Extra Virgin Olive Oil (divided)
- Sea Salt & Black Pepper (to taste)
- 10 ozs Shrimp (peeled, deveined)
- 1/2 cup Quinoa (dry, rinsed)
- 1/2 Lemon (juiced)
- 2 tbsps Fresh Dill (chopped)
Directions:
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Place the squash on the baking sheet and drizzle with half of the oil. Season with salt and pepper. Transfer to the oven and bake for 25 to 30 minutes, flipping halfway through, until cooked through.
- In the last five minutes of baking, add the shrimp to the baking sheet. Season with salt and pepper and bake for five minutes or until everything is cooked through.
- Meanwhile, cook the quinoa according to package directions and set aside in a large bowl. Add the lemon juice, remaining oil, dill, and roasted squash. Mix and season with salt and pepper.
- Divide the quinoa between serving plates. Top with shrimp and enjoy!
Weekly self-check on your physical, mental, and emotional health
Use this quick routine reflection to make essential adjustments for better well-being:
1. Where do you feel most happy and relaxed?
2. What is a little thing that you can do to take care of yourself?
3. What is something that you can do today to show yourself some love and kindness?
Recognizing these energizers can guide you to structure your days around activities that boost your vitality and motivation
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