Roasted Butternut Squash Harvest Bowl

Ingredients

• 4 Cups Butternut Squash (diced into cubes)
• 2 Tbsp Extra Virgin Olive Oil (divided)
• 3/4 Cup Quinoa (uncooked)
• 1 1/4 Cups Water
• 8 Cups Kale Leaves (finely chopped)
• 1 Tbsp Balsamic Vinegar
• Sea Salt & Black Pepper (to taste)
• 1/2 Cup Pumpkin Seeds
• 1/2 Cup Dried Unsweetened Cranberries

Nutrtion Facts